1 Tbls. cream or half & half (or dairy-alternative if dairy-free)
Farmdust or Salt & Pepper to taste
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Possible additions:
Tomatoes
Zucchini
Spinach
Kale
Bacon (Omit if vegetarian)
Your favorite cheese (Omit if dairy-free)
Ham (Omit if vegetarian)
Peppers
Onions
Mushrooms
Bread of your choice
Anything else you’d use in an omelet!
Instructions
Preheat oven to 350˚.
Prepare your jars by liberally spraying the inside of the jar with non-stick spray.
Add additions to half the volume of the jar.
Mix up your eggs, milk and seasonings.
Pour egg mixture on top of additions.
Place jars on a baking sheet and place in oven.
Bake for about 30 mins for ½ pint jars, 40 mins for pint jars. The egg should be puffed up over the top of the jar edge! It will deflate once removed from the oven.
Remove from oven and serve immediately or keep warm to serve at a buffet or brunch.
If you're using a microwave, cook at one minute intervals until fully set in the center. Each microwave will vary in the time it takes.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/easy-mason-jar-omelets/