Parmesan & Bacon Green Beans
Author: mrfarmersdaughter.com
Recipe type: Side Dish
Serves: 4-8 servings
- 1-2 lbs. fresh green beans
- ½ lb. bacon, cooked and diced
- Bacon fat, reserved from cooking it.
- Cheese of your choice
- On the stovetop in a large skillet, steam the green beans with a little (1/2 cup) water in the pan and a lid on it. Steam until they are crisp tender.
- Remove the lid and allow the water to evaporate. Watch carefully.
- Add 2 Tbls. bacon fat and stir to coat the green beans.
- Saute until green beans begin to brown and caramelize.
- Sprinkle with warm bacon pieces and cheese.
- Serve immediately.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/parmesan-bacon-green-beans/
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