Gluten-free Vegan Chocolate Cake
 
Prep time
Cook time
Total time
 
This cake has been a long time coming. It's dark, rich and actually rises in the middle! This recipe is for a small 6-8" cake but you can easily double it to serve more.
Author:
Recipe type: Dessert
Serves: 8 servings
Ingredients
  • 1 ½ c. gf flour (I used King Arthur Measure for Measure)
  • 1 cup sugar
  • 3 Tbls. Cocoa
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • ¼ tsp salt
  • 6 oz. oil (such as refined coconut, avocado or light olive oil)
  • 1 Tbls. White vinegar
  • 1 tsp. vanilla
  • 1 ¼ c. cold espresso or strong coffee
Instructions
  1. Heat oven to 350˚.
  2. Prepare baking pan(s) with parchment on the bottom and sides sprayed with cooking spray.
  3. Combine all dry ingredients and mix slightly.
  4. Add all the wet ingredients and mix thoroughly.
  5. Pour into pans and bake for approximately 30 minutes or until center is set and toothpick comes out clean.
  6. (If doubling the recipe, you will need to bake it longer. Start testing it at about 40 minutes.)
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/gluten-free-deconstructed-whoopie-pie-cake/