Meringue
Author: mrfarmersdaughter.com
Serves: 1 cup +/-
- ½ cup egg whites (3-4 eggs)
- ¼ cup sugar
- ½ tsp. vanilla
- pinch of salt
- Whip egg whites to soft peaks.
- While continuing to whip, sprinkle sugar and salt slowly into the egg whites.
- Add vanilla and mix well.
- Continue whipping to stiff peaks.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/lemon-meringue-cookie-cups/
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