Meringue
 
Prep time
Total time
 
Fluffy, sweet meringue to use for various toppings!
Author:
Serves: 1 cup +/-
Ingredients
  • ½ cup egg whites (3-4 eggs)
  • ¼ cup sugar
  • ½ tsp. vanilla
  • pinch of salt
Instructions
  1. Whip egg whites to soft peaks.
  2. While continuing to whip, sprinkle sugar and salt slowly into the egg whites.
  3. Add vanilla and mix well.
  4. Continue whipping to stiff peaks.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/lemon-meringue-cookie-cups/