Veggie Spring Rolls with Creamy Peanut Sauce
Author: mrfarmersdaughter.com
Recipe type: Appetizer
Serves: 6-8 servings
- FOR THE SPRING ROLLS:
- Spring Roll wrappers
- Your favorite veggies such as radishes, carrots, cucumbers, bean sprouts, green onion, etc.
- Fresh Cilantro
- -
- FOR PEANUT SAUCE:
- ½ cup natural peanut butter
- ½ cup bone broth (chicken or beef)
- 2 Tbls. soy or coconut aminos
- 1 Tbls. sesame oil
- 1 Tbls. rice vinegar
- 1 Tbls. sweetener of choice (I used Lakanto sugar substitute)
- 1 tsp. garlic, minced
- FOR THE SPRING ROLLS:
- Cut all your veggies into 3" pieces that will fit inside a Spring Rolls wrapper.
- Wrap a small bunch of your favorite veggies into the Spring Rolls, following directions on the package.
- Feel free to make as many as you like but the Peanut Sauce will serve 6-8 people.
- Set aside.
- -
- FOR THE PEANUT SAUCE:
- In a food processor or blender, combine all ingredients and blend until very smooth.
- You may serve with or without adding whole peanuts.
- -
- Serve on a platter with a bowl of peanut sauce for each person.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/veggie-spring-rolls-with-creamy-peanut-sauce/
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