Fluffy Gluten-free Griddle Cakes
 
Prep time
Cook time
Total time
 
Light, fluffy gluten-free pancakes. They freeze great for mornings that you need something quick.
Author:
Recipe type: Breakfast
Serves: 14-16
Ingredients
  • 2 ¾ cup gluten-free flour (King Arthur)
  • 5 tsp. baking powder
  • 1 tsp. salt
  • 2½ cups milk (or dairy alternative)
  • 2 large eggs, separated
  • ½ tsp. cream of tartar
  • 2 Tbls. sugar
  • 2 Tbls. butter, (or coconut oil) melted
Instructions
  1. Mix dry ingredients together.
  2. Combine milk, egg yolks and butter, and mix well.
  3. Beat egg whites to stiff peaks. Set aside.
  4. Add milk mixture to dry ingredients and mix well.
  5. Fold in egg whites just until incorporated.
  6. Cook on a griddle pan over medium low heat so that the thick cakes cook through to the middle.
  7. Flip cakes over when the edges are looking dry. Turn down heat if the cakes are getting too dark.
  8. These cakes are better smaller. Makes about fifteen 3 ½ - 4” cakes.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/fluffy-gluten-free-griddle-cakes/