Fluffy Gluten-free Griddle Cakes
Author: mrfarmersdaughter.com
Recipe type: Breakfast
Serves: 14-16
- 2 ¾ cup gluten-free flour (King Arthur)
- 5 tsp. baking powder
- 1 tsp. salt
- 2½ cups milk (or dairy alternative)
- 2 large eggs, separated
- ½ tsp. cream of tartar
- 2 Tbls. sugar
- 2 Tbls. butter, (or coconut oil) melted
- Mix dry ingredients together.
- Combine milk, egg yolks and butter, and mix well.
- Beat egg whites to stiff peaks. Set aside.
- Add milk mixture to dry ingredients and mix well.
- Fold in egg whites just until incorporated.
- Cook on a griddle pan over medium low heat so that the thick cakes cook through to the middle.
- Flip cakes over when the edges are looking dry. Turn down heat if the cakes are getting too dark.
- These cakes are better smaller. Makes about fifteen 3 ½ - 4” cakes.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/fluffy-gluten-free-griddle-cakes/
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