Garlic & Lemon Hummus
Author: mrfarmersdaughter.com
Serves: 8-10 servings
- 2 cans of garbanzo beans, drained
- 5-7 cloves of garlic
- ¾ cup lemon juice
- ½ cup Tahini
- 1 tsp salt
- pepper to taste
- Olive oil or Avocado oil to desired smoothness (about ¼ cup) plus extra olive oil for drizzling.
- In a food processor, combine beans, garlic, lemon juice, salt and Tahini.
- Blend until well combined. It will be thick.
- With the food processor running, drizzle in the olive oil until the mixture becomes smooth and creamy.
- Serve with desired toppings.
- Store in refrigerator up to 6 days.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/garlic-lemon-hummus/
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