Browned Butter Vanilla Ice Cream
Total time
Author: mrfarmersdaughter.com
Recipe type: Dessert
Serves: 8 servings
- 4 Tbls salted butter, browned over low heat and cooled
- 1 cup heavy cream
- 3 ½ cup whole milk, preferably raw
- ⅔ light brown sugar
- ⅓ cup raw white sugar
- ½ tsp. real vanilla
- In a light colored skillet, brown butter slowly over low/medium heat, watching carefully so it doesn’t burn.
- When browned butter has cooled, add the cream and sugar and mix well.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/browned-butter-vanilla-ice-cream/
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