Chimichurri Sauce
 
Prep time
Total time
 
Herby green sauce filled with flavor and just enough heat. Perfect on steak and veggies.
Author:
Recipe type: Sauce
Serves: 4 servings
Ingredients
  • 2 cups of your favorite herbs. (parsley, oregano, basil, or thyme are good choices.)
  • 2 tsp. chopped garlic
  • 2 scallions
  • ½ tsp. red pepper flakes or to taste
  • ½ tsp. salt
  • ½ tsp. black pepper, ground
  • juice of one lime
  • Enough EVOO to make a smooth paste in a food processor.
Instructions
  1. Place all ingredients into a food processor and pulse until it forms a smooth paste. Add EVOO to desired thickness. Serve as a condiment with thinly slice flank steak.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/seared-flank-steak-with-chimichurri-sauce/