Herby green sauce filled with flavor and just enough heat. Perfect on steak and veggies.
Author: www.mrfarmersdaughter.com
Recipe type: Sauce
Serves: 4 servings
Ingredients
2 cups of your favorite herbs. (parsley, oregano, basil, or thyme are good choices.)
2 tsp. chopped garlic
2 scallions
½ tsp. red pepper flakes or to taste
½ tsp. salt
½ tsp. black pepper, ground
juice of one lime
Enough EVOO to make a smooth paste in a food processor.
Instructions
Place all ingredients into a food processor and pulse until it forms a smooth paste. Add EVOO to desired thickness. Serve as a condiment with thinly slice flank steak.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/seared-flank-steak-with-chimichurri-sauce/