Melt butter in saucepan, add cream cheese, parmesan and milk. Heat over low, stirring occasionally until smooth and creamy adjusting the quantity of milk to the thickness you would like.
* Yes, you can make this to pour over fettuccini noodles too but don’t you think that’s a little boring?
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/alfredo-dipping-sauce/