Apple Maple Tart {grain-free}
Author: www.mrfarmersdaughter.com
Recipe type: Dessert
- For the crust:
- 2 c. pecans (preferably soaked and dried)
- 1 T. tapioca flour
- ¼ c. brown sugar (I used organic)
- 6 T. butter, melted
- For the Filling:
- 2 c. ricotta
- 2 T. honey
- 1 egg
- ½ tsp. cinnamon
- ¼ tsp. ginger
- ¼ tsp. cloves
- For the Topping:
- 1 baking apple, peeled, cored and sliced thin
- For the crust:
- Process pecans in food processor until partially chopped.
- Add tapioca, brown sugar and melted butter.
- Process until pecans are minced and mixture comes together.
- Press into tart pan, covering the bottom and up the sides.
- Bake at 350˚ for 10 minutes.
- While crust bakes, prepare filling.
- For the Filling:
- Stir all filling ingredients together until mixed well.
- Spread over crust.
- For the Topping:
- Arrange apples in the design of your choice.
- Bake for an additional 30 minutes.
- Remove from oven and cool.
- Drizzle with maple syrup just before serving.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/apple-maple-tart-grain-free/
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