Gluten-free Pie Crust
 
 
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Ingredients
  • 2 cups gluten-free flour (I use America's Test Kitchen mixture)
  • 1 egg, beaten
  • 1 t. salt
  • 2 T. sugar
  • 1 T. apple cider vinegar
  • ½ cup cold unsalted butter
  • 4-5 T. cold water
Instructions
  1. Place all dry ingredients in food processor.
  2. Cut butter into 1Tbls. pieces.
  3. Combine beaten egg and AC vinegar in measuring cup.
  4. With food processor running, add butter one piece at a time until it runs smoothly.
  5. Add egg/vinegar mixture and pulse to combine.
  6. Add water by drizzling into processor while running.
  7. Stop as soon as the dough comes together.
  8. Turn out onto floured counter and knead to smooth out dough.
  9. Divide into two sections and roll out to size between two pieces of plastic wrap lightly coated with oil.
  10. Slide large, flexible surface under rolled out dough and plastic wrap.
  11. Remove top layer of plastic wrap, place pie plate lightly on top, upside down.
  12. Quickly flip pie plate, dough and flexible surface right side up.
  13. Prepare dough in pie plate as usual.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/gluten-free-pie-crust/