Sweet & Creamy Tapioca Pudding
Author: www.mrfarmersdaughter.com
- 7 Tbls. granulated tapioca
- 6 Tbls. cane sugar
- 2 egg yolks
- 4 cups milk
- ¼ tsp. salt
- 2 egg whites
- 4 Tbls. cane sugar
- Mix the first five ingredients together in a large saucepan.
- Heat over medium heat stirring often and constantly as it thickens.
- Bring to full-rolling boil.
- Remove from stove and cool to room temperature.
- Whisk egg whites until soft peaks form.
- Sprinkle sugar overtop in four separate increments, beating in between.
- Beat to stiff peaks.
- Gently fold in ⅓ egg whites into cooled pudding.
- Add remaining egg whites and fold gently.
- Chill thoroughly before serving.
Recipe by Mr. Farmer's Daughter at http://www.mrfarmersdaughter.com/tapioca-pudding/
3.2.2925