PA Dutch Pork and Sauerkraut
 
 
Author:
Ingredients
  • Pork shoulder (2-3 lbs.)
  • Sauerkraut, 2 lbs. (storebought or homemade)
Instructions
  1. On the stovetop in a stockpot, brown the pork shoulder on all sides in a little butter.
  2. Once browned, pour sauerkraut overtop and cover.
  3. Cook on med-low (low simmer) for about 2 hours or until meat is tender and falling apart. We traditionally leave this on the stovetop all day. ☺
  4. Remove pork, pick meat off of bones and remove fat. Return meat to pot. Discard fat and bones.
  5. Continue to cook on low while you prepare the dumplings. It should be lightly simmering.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/pa-dutch-pork-and-sauerkraut/