PA Dutch Pork and Sauerkraut
Author: www.mrfarmersdaughter.com
- Pork shoulder (2-3 lbs.)
- Sauerkraut, 2 lbs. (storebought or homemade)
- On the stovetop in a stockpot, brown the pork shoulder on all sides in a little butter.
- Once browned, pour sauerkraut overtop and cover.
- Cook on med-low (low simmer) for about 2 hours or until meat is tender and falling apart. We traditionally leave this on the stovetop all day. ☺
- Remove pork, pick meat off of bones and remove fat. Return meat to pot. Discard fat and bones.
- Continue to cook on low while you prepare the dumplings. It should be lightly simmering.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/pa-dutch-pork-and-sauerkraut/
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