Gluten-free Dumplings
Author: www.mrfarmersdaughter.com
- 1 cup gluten-free flour
- 1-1/2 tsp. baking powder
- ½ tsp. real salt
- ¼ tsp. xanthan gum
- 1 egg
- 3 Tbls. milk
- 1 Tbls. butter
- Mix dry ingredients together.
- In a separate bowl, mix together egg, milk and butter.
- Combine dry ingredients and wet ingredients with wooden spoon until well blended.
- *Note: depending on the gluten-free flour mix used, you may need a little more milk. Batter should be like a thick cookie dough.
- With the sauerkraut simmering, drop dumplings by large tablespoons on top.
- Cook uncovered for about 7 minutes.
- Cover and continue to cook for another 10 minutes.
- Uncover and enjoy.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/pa-dutch-pork-and-sauerkraut/
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