French Chocolate Mousse
 
 
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Ingredients
  • Chocolate Mousse
  • 6 eggs, separated
  • 225 grams of chocolate, good quality (I used Enjoy Life semi-sweet chips)
  • 60 grams butter
  • 90 grams sugar, 10x
Instructions
  1. Melt chocolate and butter in a double boiler.
  2. Cool to room temperature.
  3. Add egg yolks to the chocolate mixture once cooled.
  4. Mix well with whisk.
  5. Add 10x sugar and mix until smooth.
  6. In separate bowl, whip egg whites to stiff peaks.
  7. Add small amount of whites to chocolate mixture and fold in carefully.
  8. Add remaining egg whites in two batches, folding in each time.
  9. Pour into bowl and chill for at least 4 hours.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/french-chocolate-mousse/