Maple Skillet Cornbread {gluten-free}
Author: www.mrfarmersdaughter.com
- 1 cup corn flour (cornmeal)
- ¾ cup masa harina (If you don't have this on hand, you may use a gluten-free flour mix but the texture will be different)
- 2 Tbls. flax seed, ground
- 2 Tbls. maple syrup
- 1 Tbls. butter, melted
- 1 tsp. salt
- 3-1/2 tsp. baking powder
- 2 eggs
- 1 cup milk, whole
- Preheat oven to 400˚F.
- Thoroughly oil a 8-10" cast iron skillet. You may use parchment on the bottom to make it easier to remove the pieces.
- In two separate bowls, mix dry ingredients in one and mix wet ingredients in the other.
- Pour wet ingredients into dry ingredients and mix just until combined.
- Pour into cast iron pan and place in preheated oven.
- Bake until top is dry and cracked and toothpick comes out clean. Anywhere from 15-25 minutes depending on pan size. Do not overtake.
- Serve with liberal amounts of butter and maple syrup drizzled on top.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/maple-skillet-cornbread-gluten-free/
3.4.3177