Maple Skillet Cornbread {gluten-free}
 
 
Please use non-GMO cornmeal. If you can't find a trusted local source, please use organic. It is the consumers that drive demand for safe food.
Author:
Ingredients
  • 1 cup corn flour (cornmeal)
  • ¾ cup masa harina (If you don't have this on hand, you may use a gluten-free flour mix but the texture will be different)
  • 2 Tbls. flax seed, ground
  • 2 Tbls. maple syrup
  • 1 Tbls. butter, melted
  • 1 tsp. salt
  • 3-1/2 tsp. baking powder
  • 2 eggs
  • 1 cup milk, whole
Instructions
  1. Preheat oven to 400˚F.
  2. Thoroughly oil a 8-10" cast iron skillet. You may use parchment on the bottom to make it easier to remove the pieces.
  3. In two separate bowls, mix dry ingredients in one and mix wet ingredients in the other.
  4. Pour wet ingredients into dry ingredients and mix just until combined.
  5. Pour into cast iron pan and place in preheated oven.
  6. Bake until top is dry and cracked and toothpick comes out clean. Anywhere from 15-25 minutes depending on pan size. Do not overtake.
  7. Serve with liberal amounts of butter and maple syrup drizzled on top.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/maple-skillet-cornbread-gluten-free/