Gluten-free Potato and Cheese Pierogies
 
 
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Ingredients
  • 1 gluten-free pasta dough recipe (see above), prepared and covered
  • 3 cups cold mashed potatoes
  • 1 ½ cups shredded cheese
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ¼ tsp. garlic powder
Instructions
  1. Mix mashed potatoes, cheese and spices together.
  2. Prepare pasta by cutting 4” circles out of very thin pasta sheets.
  3. Scoop 1 Tbls. potato mixture on the center of the circle.
  4. Brush water around the outside of the pasta circle with a pastry brush.
  5. Fold over and seal tightly, leaving no gaps.
  6. Place on baking sheet and keep covered with plastic wrap.
  7. Prepare a pot of boiling water and cook each pierogie for 4-5 minutes, working through them in batches.
  8. Drain well and spread out on baking sheet and cover.
  9. Cook or freeze for later.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/gluten-free-potato-and-cheese-pierogies/