White Wine Onion Gravy
 
 
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Ingredients
  • 2 medium onions, sliced thin
  • 2 Tbls. garlic, minced
  • 6 boneless, skinless chicken breasts
  • 2 cups dry white wine
  • 2 cups heavy cream
  • salt & pepper to taste
  • parsley to garnish
Instructions
  1. Heat oven to 400˚.
  2. In a large, heavy skillet brown chicken breasts on both sides. You may need to do this in batches.
  3. With each batch of chicken browning, add onions and brown them alongside the chicken.
  4. When chicken is browned, remove from pan, put on baking sheet and place in oven.
  5. The chicken will finish cooking while you prepare the sauce.
  6. In the skillet, on medium heat, add the garlic and brown.
  7. Once the garlic is browned, carefully pour in the white wine. It will sizzle and steam.
  8. Continue simmering the wine sauce until reduced by half.
  9. Add the cream, salt and pepper and heat through but do not boil.
  10. When chicken is cooked through, place on serving dish and pour sauce overtop of the chicken.
  11. Garnish with minced parsley.
  12. This is wonderful served with pasta and a green veggie.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/white-wine-onion-gravy/