White Wine Onion Gravy
Author: mrfarmersdaughter.com
- 2 medium onions, sliced thin
- 2 Tbls. garlic, minced
- 6 boneless, skinless chicken breasts
- 2 cups dry white wine
- 2 cups heavy cream
- salt & pepper to taste
- parsley to garnish
- Heat oven to 400˚.
- In a large, heavy skillet brown chicken breasts on both sides. You may need to do this in batches.
- With each batch of chicken browning, add onions and brown them alongside the chicken.
- When chicken is browned, remove from pan, put on baking sheet and place in oven.
- The chicken will finish cooking while you prepare the sauce.
- In the skillet, on medium heat, add the garlic and brown.
- Once the garlic is browned, carefully pour in the white wine. It will sizzle and steam.
- Continue simmering the wine sauce until reduced by half.
- Add the cream, salt and pepper and heat through but do not boil.
- When chicken is cooked through, place on serving dish and pour sauce overtop of the chicken.
- Garnish with minced parsley.
- This is wonderful served with pasta and a green veggie.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/white-wine-onion-gravy/
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