Onion Cheesy Bread - Low-carb
Author: www.mrfarmersdaughter.com
- 4 Tbls. warm water
- ½ tsp. yeast
- 1 cup Trim Healthy Mama baking blend
- 2 whole eggs plus enough whites to make a total of ¾ cup
- 2 tsp. baking soda
- 2 Tbls. parmesan cheese, grated
- ½ tsp. Italian Seasoning
- Toppings:
- ¼ of medium red onion, sliced and cut into 1” pieces, sautéed
- 1 cup cheddar cheese, shredded
- Plus more Italian seasoning to sprinkle
- To the warm water, add the yeast, stir and allow to sit while you prepare the rest.
- In an 8” round skillet that can go in the oven, sauté the onions.
- Remove most of the onions from the skillet and set aside.
- In a mixing bowl, combine all ingredients and mix well. Let sit for 5 minutes. It will thicken slightly.
- With a large spoon or a small ice cream scoop, scoop ⅓ of the batter into the pan.
- Sprinkle ½ the onions overtop and half the cheese topping.
- Scoop the remaining batter into the pan and sprinkle with onion and cheese.
- With your fingers, dimple the top of the batter.
- Sprinkle with seasoning.
- Bake for 350˚ for about 30 minutes or until the top is lightly browned.
- Remove from oven and allow to cool for about 15 minutes.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/onion-cheesy-bread-low-carb/
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