Gluten-free Gingerbread Scones with Maple Glaze
Author: www.mrfarmersdaughter.com
Recipe type: Dessert
Serves: 8
- FOR THE SCONES:
- 2 ¾ cup gluten-free flour mix (King Arthur Measure for Measure)
- ⅓ cup brown sugar
- ¼ cup cane sugar
- 1 tsp. baking powder
- ¼ tsp. baking soda
- ½ tsp. mineral salt
- ¼ tsp. xanthan gum
- 1 stick butter, cold
- 1 whole egg
- ½ cup sour cream
- ½ cup molasses
- 2 tsp. cinnamon
- 3 tsp. ginger
- FOR THE GLAZE:
- 1 cup 10x sugar
- 1 tsp. real maple flavoring
- 2 - 4 tsp. water or heavy cream to thin
- FOR THE SCONES:
- Heat oven to 375˚.
- Prepare a baking sheet with parchment paper.
- In a food processor add flour, brown sugar, cane sugar, baking powder, baking soda, salt and xanthan gum. Mix until combined.
- With food processor running, drop in cold butter, one tablespoon at a time until fully incorporated.
- In another bowl, combine eggs, sour cream, molasses and spices.
- Slowly pour that into the running food processor and allow to run until dough becomes a loose ball.
- Pat dough into a large circle (about 9” round) on parchment paper.
- Cut into 8 pieces.
- Sprinkle with sugar.
- Bake for about 15-20 minutes or until dough is set.
- Remove and allow to cool while you prepare glaze.
- FOR THE GLAZE:
- Combine sugar and maple flavoring and 1 Tbls. liquid. Mix.
- Add more liquid until glaze is consistency you like.
- Drizzle on top of scones.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/gluten-free-gingerbread-scones-with-maple-glaze/
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