Chocolate Avocado Pudding Pops
Total time
Author: www.mrfarmersdaughter.com
Recipe type: Dessert
Serves: 10 servings
- 2 avocados
- 5 Tbls. cocoa
- ΒΌ cup low-carb sweetener (or equivalent amount of honey or sugar to taste, if not eating low-carb)
- 6 Tbls. heavy cream (or milk alternative if dairy-free)
- 1 tsp. vanilla
- Blend all in a food processor or blender until smooth.
- Fill popsicle molds and insert popsicle sticks.
- Freeze for at least 24 hours.
- Remove from molds by dipping the bottom of the mold in hot water for about 5 seconds. Popsicles should slide out with a little pressure.
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- TOPPING SUGGESTIONS:
- Melted chocolate (use a sugar-free chocolate bar for low-carb)
- Chopped peanuts
- Peanut Butter Hard Shell: Equal amounts of peanut butter and coconut oil with a little sweetener added.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/chocolate-avocado-pudding-pops/
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