I recently posted a new recipe for gluten-free pound cake that is delicious and so easy to make! That cake is perfect in this quick and simple dessert recipe. It’s great for Valentine’s Day, coming up quickly, or a simple family dinner.
There’s no end to the way you can use this pound cake so if you don’t want to take the time to put parfaits together, use it as strawberry shortcake. That’s what my daughter did as soon as she saw it.
This recipe would be great with any fruit of your choice but, of course, for Valentine’s Day, I would use strawberries and cut a few into heart shapes for the inside of the glass. It looks so cute your kids will love it!
Simple Strawberry Parfaits
Enjoy this quick and easy dessert put together with gluten-free pound cake and fresh strawberries. It’s easy enough for a weeknight dinner.
- Total Time: 0 hours
Ingredients
Gluten-free pound cake, cut into small cubes
Macerated Fresh Strawberries
Vanilla Yogurt
Toasted coconut
Toasted almonds
Instructions
In glasses of your choice, layer cubes of pound cake, vanilla yogurt and strawberries.
Finish with strawberries and sprinkle with almonds and coconut.
- Prep Time: 20 mins
- Cook Time: n/a
- Category: Dessert
- Method: simple
1 comment
These are so cute!