Some ya win and some ya don’t. This one I won!
I’ve been making a single biscuit version of this recipe for the last couple months. Since I’m typically the only one eating low-carb in our household, there’s no need for more than one at a time and this is pretty quick to mix up.
But, I got a hankerin’ for biscuits and sausage gravy this morning so I figured I’d try my hand at making a whole batch of these biscuits to save time. Well, they couldn’t have turned out better! They’re light and fluffy but yet not eggy – you low-carb peeps know what I mean by that. It doesn’t seem like you’re eating a scrambled egg. It actually feels like a biscuit when you bite into it and once you put some sausage gravy overtop, it’s perfect.
I don’t have the sausage gravy on here yet because I just made it for the first time tonight but, it’s comin’. Stay tuned.
For now, you can whip up a batch of these babies and enjoy them with all the soups, all the steak and all the chicken you can make. They go with everything!
Super Simple, Low-carb Cheesy Biscuits
Amazing, low-carb cheesy biscuits that are so simple to make. They’re a perfect accompaniment to soups and salads and especially sausage gravy!
- Total Time: 45 minutes
- Yield: 8 biscuits
Ingredients
5 whole eggs (large)
2 Tbls sour cream (full fat)
2 Tbls butter, melted
2 ½ cups almond flour
1 tsp baking powder
½ tsp salt
¼ tsp pepper
1 ½ cup shredded cheddar cheese
Instructions
Preheat oven to 350˚.
Prepare a baking sheet with parchment or a silpat
In a bowl, combine eggs, sour cream and butter.
Add dry ingredients and mix well.
Stir in cheddar cheese.
With a large spoon or ice cream scoop, place 8 large scoops on the sheet.
Flatten slightly with the back of a spoon wet with water.
Bake for 30 minutes or until golden brown.
Serve warm with plenty of butter.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Bread
- Method: baked