Ingredients
5 whole eggs (large)
2 Tbls sour cream (full fat)
2 Tbls butter, melted
2 ½ cups almond flour
1 tsp baking powder
½ tsp salt
¼ tsp pepper
1 ½ cup shredded cheddar cheese
Instructions
Preheat oven to 350˚.
Prepare a baking sheet with parchment or a silpat
In a bowl, combine eggs, sour cream and butter.
Add dry ingredients and mix well.
Stir in cheddar cheese.
With a large spoon or ice cream scoop, place 8 large scoops on the sheet.
Flatten slightly with the back of a spoon wet with water.
Bake for 30 minutes or until golden brown.
Serve warm with plenty of butter.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Bread
- Method: baked