[#ad] This winter salad will fill all your needs for warmth and flavor. It includes a rainbow of colorful veggies to nourish you well throughout this long, dark season.
It also uses Fat & Happy Food’s MCT oil Italian Dressing – one of my favorite dressings on the market right now. If you’re not familiar with MCT oil, here’s an little more of an explanation. If you’re looking for where you can buy this dressing, here’s a link.
So, back to the recipe. This salad can be any way you want it. You can throw a little cheese on it, leave out the peppers or add some more carrots. Let each person in the family put together their own and everyone will be happy.
You can even serve it with these cheesy biscuits for a side of bread. Perfect, quick winter meal.
Fat & Happy Italian Steak Salad
Tender marinated steak strips on a veggie-filled bed of greens. Fat & Happy MCT oil dressing tops it all.
Ingredients
1 piece of steak for each serving (I used sirloin)
1 bottle of Fat & Happy Italian Dressing
Greens of your choice
Vegetables of your choice
Salt & Pepper
Instructions
The night before cooking the steak, brush each steak liberally with Italian Dressing. Place in a covered container and refrigerate until 30 minutes before cooking.
Remove from refrigerator and allow to come to room temperature (about 30 minutes) before cooking.
Pan sear each side of the steaks and place in the oven with a probe thermometer until the temp reaches 120˚ or your desired doneness.
Remove from oven and allow to rest for 10 minutes.
Prepare the dishes by arranging the veggies on top of the greens.
Cut steak into strips and arrange on top of the veggies.
Drizzle with Italian Dressing and serve.