The night before cooking the steak, brush each steak liberally with Italian Dressing. Place in a covered container and refrigerate until 30 minutes before cooking.
Remove from refrigerator and allow to come to room temperature (about 30 minutes) before cooking.
Pan sear each side of the steaks and place in the oven with a probe thermometer until the temp reaches 120˚ or your desired doneness.
Remove from oven and allow to rest for 10 minutes.
Prepare the dishes by arranging the veggies on top of the greens.
Cut steak into strips and arrange on top of the veggies.
Drizzle with Italian Dressing and serve.