Everyone needs a few good, simple recipes in their repertoire. This one is low-carb/keto and so simple to throw together. Let it bake in the oven while you prepare the rest of the meal.
[#ad] This recipe uses Fat & Happy’s Ranch Salad Dressing – one of my all-time favs. It has none of the industrial seed oils that other salad dressings use. It uses MCT oil that turns right into ketones. If you’d like to learn more about it, check this out.
Fat & Happy has two more salad dressings – Italian Dressing and Balsamic Dressing. You can find more great recipes on their Instagram stories or right here on my blog, just search Fat & Happy.
Baked Ranch Chicken
Throw together this quick and easy dinner with Fat & Happy’s Ranch Dressing. Low-carb meals made easy with Fat & Happy Foods.
- Total Time: 55 minutes
- Yield: 6 servings
Ingredients
8 oz. cream cheese, softened
8 oz. Fat & Happy Ranch Dressing
Shredded cheddar cheese
1 ½ lbs boneless, skinless chicken breasts
Chopped parsley to garnish
Salt & pepper to taste
Instructions
Heat oven to 350˚.
In a mixing bowl, combine cream cheese and Ranch Dressing.
Place chicken breasts in a 9”x13” baking dish and spread dressing mix over chicken.
Sprinkle with cheese and parsley, salt and pepper.
Bake for 45 minutes or until golden brown.
Serve with steamed broccoli and extra cheese for a delicious chicken bowl.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Main dish