Ingredients
For the meatballs:
2 lbs. ground pork
1 ½ Tbls raw honey
½ cup almond flour
1/2 cup minced onion
1 tsp minced garlic
1 Tbls fresh rosemary, minced
1 tsp dried thyme (1 Tbls fresh thyme)
½ tsp mineral salt
For the BBQ sauce:
1 cup sugar-free catsup (or ½ cup tomato sauce with your choice of sweetener added to taste)
1 cup Fat & Happy Balsamic Vinaigrette salad dressing
¼ cup honey (or low-carb sweetener of your choice)
1 Tbls Worcestershire sauce
2 tsp Dijon mustard
½ tsp mineral salt
½ tsp garlic powder
½ tsp onion powder
Instructions
For the meatballs:
Preheat oven to 400˚.
Combine all ingredients and mix well with your hands.
Form into 1 ½” meatballs.
Bake for 30 – 40 minutes or until golden brown.
For the BBQ sauce:
Combine all ingredients and bring to a simmer for 5 minutes, stirring occasionally.
Pour hot sauce over meatballs and serve with slivered green onions.
- Prep Time: 30 mins
- Cook Time: 40 mins
- Category: Main dish
- Method: baked