Ingredients
BATTER:
1 cup sugar
½ cup butter, softened
1 tsp. vanilla
2 eggs
2 cups spelt flour (white or whole grain)
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
1 cup sour cream
FILLING:
1 ½ cup apple, peeled and chopped (1 large) Granny Smith or Macintosh are great choices!
1/3 cup brown sugar
1 Tbls. Spelt flour
2 Tbls. Butter
½ tsp. cinnamon
1/8 tsp. salt
½ cup chopped nuts (walnuts or pecans)
GLAZE:
3/4 cup 10x sugar
½ tsp. vanilla or caramel extract
4-5 Tbls. Milk or heavy cream
Instructions
Cream the first four ingredients together.
Combine the remaining dry ingredients and set aside.
Alternately combine the flour mixture with the sour cream, ending with flour mixture.
Combine filling ingredients and cook briefly until apples are soft.
In a greased and floured Bundt pan, spread 1/3 of the batter in the pan.
Spread ½ the filling on top of the batter.
Spread 1/3 of the batter, the remaining filling and top with the remaining batter.
Swirl slightly.
Bake at 325˚ for an hour or until the top is browned and toothpick comes out clean.
Cool at least 20 minutes before removing from pan.
Prepare glaze, drizzle on top of cake and sprinkle with some chopped nuts.
- Prep Time: 30 mins
- Cook Time: 1 hour
- Category: Dessert
- Method: baked