Ingredients
¼ cup butter, melted and cooled slightly
¾ cup sweetener (I used Gentle Sweet)
¼ cup fresh lemon juice
½ cup eggs (2 large eggs)
pinch salt
Instructions
In a small saucepan, combine all the ingredients.
Heat over medium/low, stirring constantly until curd thickens.
Cool completely before serving.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: stovetop