Preheat oven to 375˚.

FOR THE DOUGH:
Cream wet ingredients together, except milk.
Combine dry ingredients.
Add half the dry ingredients to the wet ingredients and mix well.
Add the milk and mix well.
Add the remaining dry ingredients and fold in until no more flour remains.
Combine the sugar and cinnamon.
Drop a scoopful of the dough, about golf ball sized, into the sugar and cinnamon.
Roll around until completely coated.
Place on a baking sheet covered with a silicone mat or parchment paper.
Repeat with the remaining dough.
Bake for approximately 12 minutes or until firm in the center of the cookie when touched lightly with your finger.
Allow to cool for 10 minutes on the sheet before removing.