Ingredients
- 2 cups heavy cream
- 2 cups milk, preferably raw
- ½ cup organic brown sugar
- ¼ cup organic, raw white sugar
- ¾ cup organic, natural cocoa
- 1 Tbls real vanilla
- 1/8 tsp mineral or sea salt
Instructions
- Combine all the ingredients and mix well until the sugars are dissolved.
- Pour into your favorite ice cream maker and follow the manufacturer’s directions.
- When done, spread into 4”x9” loaf pan and freeze at least 8 hours.
- Prep Time: 10 mins
- Cook Time: 1 hour
- Category: Dessert
- Method: Ice Cream Maker