Ingredients
- 1 ½ cup water
- 1 ½ cup cane sugar
- 2/3 cup cocoa
- Dash salt
- 1 tsp. vanilla
- –
- ½ cup peanut butter
- 1 Tbls. butter
- –
- ½ cup ricemallow fluff (optional)
Instructions
- In a saucepan, combine the first four ingredients.
- Bring to a slow simmer and cook until it begins to thicken – about 10 minutes.
- Remove from heat and add vanilla and peanut butter.
- This sauce will thicken as it cools. If it gets too thick to pour, simply add hot water, 1 tsp. at a time, and stir until it’s the desired consistency.
Notes
It will keep at room temperature for a few days although it may get a little grainy. You can solve that problem by adding up to 2 Tbls. honey while you’re cooking it down. Honey is an invert sugar and inhibits the formation of crystals.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Sauce