Ingredients
4 cups almond milk, plain, unsweetened
6 large egg yolks
3/4 cup Lakanto or sugar alternative equal to 3/4 cup
1 cup heavy cream
1 tsp vanilla
1 ½ tsp rum extract
½ tsp fresh ground nutmeg
Instructions
In a blender, combine milk with egg yolks and sweeteners.
Blend well.
On the stovetop, heat the blended ingredients, stirring constantly until thermometer reaches 150˚. Keep at that temperature for 1 minute.
Return to blender, add heavy cream, extracts and nutmeg.
Blend well.
Refrigerate until thoroughly chilled.
Serve with fresh whipped cream and more grated nutmeg.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: drinks