Ingredients
4 oz cream cheese
4 oz mayonnaise
4 oz Parmesan or Asiago cheese, grated
3 oz artichoke hearts, minced
2 oz roasted red peppers, diced
1/4 tsp mineral salt
8 oz mozzarella cheese, shredded
Minced parsley for garnish
Fresh-ground black pepper to taste
2 boneless, skinless chicken breasts, sliced laterally to make 6 thin, flat pieces
Instructions
Preheat oven to 400˚.
In a bowl, combine cream cheese, mayo, parmesan, artichoke, peppers and salt.
Place chicken breasts in a baking dish and spread mixture over top, covering the chicken.
Sprinkle with mozzarella, parsley and fresh-ground black pepper.
Bake for 45 minutes or until cheese is golden brown on top.
Remove and serve immediately.
Notes
Goes great with these green beans, this broccoli and this cauliflower!
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Main dish
- Method: baked