Ingredients
Veggie Mix:
2 cups cauliflower florets
2 cups broccoli florets
2 cups carrot sticks
2 cups green beans
1 cup sugar peas or snow peas
1 cup sliced mushrooms
(And any of your favorite veggies!)
For the Dip:
1/2 cup sour cream
1 Tbls. lemon juice
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp salt
1 Tbls fresh dill, minced
Instructions
Veggie Mix:
Heat a large pot of water to boiling.
Cook each of the vegetables varieties (except mushrooms) for one minute in the boiling water, cooking separately, beginning with the lightest in color and ending with the darkest.
Chill immediately in ice water for 5 minutes then drain.
In a large, non-plastic bowl, combine all the vegetables and pour in a bottle of Fat & Happy Foods Italian Dressing.
Stir well several times over the next hour.
Chill in the refrigerator overnight.
For the Dip:
Combine all dip ingredients and chill before serving.
Notes
Notes:
• I blanch all the veggies so that they’re crisp/tender.
• When blanching, start with the lightest color to the darkest color. That way your cauliflower won’t end up green or orange tinted.
• Try to pour the dressing on when the veggies are still warm.
• Toss the veggies often for the first hour or two.
• Chill completely and serve cold with dip.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Appetizer