Ingredients
4 cups fresh green beans, cleaned and stem end snipped
½ lb. bacon or smoked ham hock
3 large white potatoes, peeled and cubed (*or 1 lb. radishes, cubed, for low-carb option)
6-8 cups homemade chicken stock or bone broth
1 tsp onion powder (or ¼ cup sautéed minced onions)
Instructions
In a large stock pan sauté the bacon pieces until crispy.
(If you’re using a ham hock, you can skip this step. Just add the ham hock to the pot.)
Add remaining ingredients and simmer, covered, for an hour.
If using a ham hock, remove from the soup and pull off pieces of meat, adding them back into the soup.
- Prep Time: 30 mins
- Cook Time: 1 hour
- Category: Soup