Ingredients
For the sauce:
½ cup butter*, salted (use refined coconut oil if dairy-free)
1 cup peanut butter, unsalted
1 cup sugar
½ cup maple syrup
¼ tsp. salt
For the Granola:
2 ½ cups sprouted rolled oats (One Degree brand is great!)
¾ cup sunflower seeds
Instructions
In a saucepan over medium heat, combine the sauce ingredients.
Bring to a boil and simmer for one minute. Remove from heat.
Pour over top of oats and sunflower seeds and stir to combine thoroughly.
Pour into a 9”x9” pan lined with a parchment sling and press firmly.
Allow to cool completely. Cut into 12 bars and wrap individually.
Store in the refrigerator to keep them firm.
Will keep for two weeks in refrigeration.
- Prep Time: 20 mins
- Category: snacks
- Method: stove-top