Ingredients
4 oz. cream cheese
3 Tbls sweetener of choice (I used “>Gentle Sweet)
4 oz. pumpkin puree
½ tsp pumpkin pie spice (I used Autumn Harvest from Calicutts)
1 cup heavy whipping cream, whipped stiff
Instructions
With a mixer, cream cream cheese until smooth.
Add sweetener, pumpkin puree and spice.
Fold in whipped cream.
Place in serving dishes and serve immediately or refrigerate for a firmer texture.
This can also be used as a pie filling!
- Prep Time: 5 mins