In a large skillet, melt 2 Tbls. butter and add garlic when melted.
Sauté garlic for 1 minute and add half the shrimp.
Cook until color has turned color.
Remove and keep warm and add remaining shrimp to skillet.
Cook until color turns then remove all the shrimp from the skillet.
Add the remaining butter and white wine.
Simmer until reduced by half.
Return shrimp to pan and heat through.
Garnish servings with parsley and parmesan cheese.