Ingredients
For the meatballs:
1 lb. ground beef, preferably pastured
1 lb. ground pork, preferably pastured
1 egg
½ cup parmesan cheese, grated
2 tsp dried Italian seasoning
1 tsp sea salt or mineral salt
For the sauce:
2 jars of organic spaghetti sauce, 16 oz. each
1 tsp dried basil
2 Tbls maple syrup or cane sugar
For the pasta:
Cook 16 oz. gluten-free pasta according to the directions on the box.
Also, great served over low-carb veggie noodles.
Instructions
For the meatballs:
Combine all the ingredients and mix very well.
Prepare a large baking sheet to place the meatballs on as you form them.
Scoop meat and form into a ball.
Continue with the remaining meat until finished.
For the sauce:
You may want to prepare the sauce and get it cooking before making the meatballs.
Combine all the ingredients in a large stock pot and bring to a boil with a lid on.
When the sauce is boiling, drop the meatballs into the sauce, one at a time, and make sure they are completely covered by sauce.
Add all the meatballs and cook, covered, for at least 30 minutes but the longer, the better up until 90 minutes at a simmer.
Serve over your favorite gluten-free pasta or zoodles.
- Prep Time: 30 mins
- Cook Time: 30 mins
- Category: Dinner