Ingredients
6 Tbls butter melted (or melted refined coconut oil for dairy-free)
5 oz semi-sweet chocolate chips
1 ¼ cup cane sugar
2 large eggs
1 tsp vanilla
3/4 cup gluten-free flour (I use King Arthur Measure for Measure)
2 Tbls dark cocoa
¼ tsp baking soda
Pinch salt
5 oz semi-sweet chocolate chips
Instructions
Preheat oven to 350˚.
Prepare 9”x9” baking dish with a parchment sling.
Melt butter and 5 oz. chocolate chips together.
In a mixer, cream eggs and sugar until light in color and fluffy.
Combine flour, dark cocoa, salt and baking soda and set aside.
Add melted chocolate mixture to eggs and sugar and mix well.
Add dry ingredients and mix just until combined.
Stir in remaining chocolate chips.
Bake for 45 minutes or until center is just set.
Cool completely before cutting or serving.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: baked