Ingredients
For the filling:
2 c. half & half
1/2 cup honey
3 Tbls gelatin (I use Great Lakes) bloomed in 1/4 cup water
1/2 tsp vanilla or one vanilla bean, scraped
1/2 tsp orange extract
2 c. plain yogurt, not Greek
1 recipe gluten-free pie crust
Instructions
Prepare gluten-free pie crust. Divide in half and roll to the diameter of tart dish.
Press carefully into dish.
Bake at 350˚ for 15 minutes. Remove from heat and cool completely.
To prepare the filling:
Heat half and half and sugar, stirring frequently, until bubbles start to form around the outside of the pan.
Remove from heat and stir in bloomed gelatin, stirring to dissolve completely.
Allow to cool for 15 minutes.
Stir in vanilla and yogurt.
Pour into cooled pie crust and chill for 4 hours.
Decorate with thinly sliced citrus and toasted pine nuts.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: desserts
- Method: baked