Let me make your low-carb diet a little easier today. These sugar-free, crispy nuts are just the thing to curb that sweet tooth that’s been nagging you. They’re simple, oh, so simple, to mix up and bake and they’re practically fool-proof. If you love all things crispy and sweet, you’ll love these!
I used Lakanto low-carb sweetener because, honestly, I think it’s one of the best. You may use whatever granular sweetener you like.
There’s not too much to this recipe so I’m going to keep this short. Here’s the recipe!
Low-carb “Sugared” Pecans and Walnuts
- Total Time: 35 minutes
- Yield: 8 servings
Ingredients
Instructions
Preheat oven to 350˚.
Whip egg whites to soft peaks.
In a bowl, combine egg white and nuts, stirring until they’re completely coated.
Sprinkle with “sugar” and coat thoroughly.
Place on a baking sheet lined with parchment or a silicone mat.
Bake for 15 minutes then stir thoroughly.
Continue baking in 5 minute increments, stirring between each time until nuts are lightly browned.
Remove after a maximum of 30 minutes.
Nuts will become crispy upon cooling.
May be stored at room temperature, covered, for several weeks.
- Prep Time: 5 mins
- Cook Time: 30 mins