Preheat oven to 350˚.
Whip egg whites to soft peaks.
In a bowl, combine egg white and nuts, stirring until they’re completely coated.
Sprinkle with “sugar” and coat thoroughly.
Place on a baking sheet lined with parchment or a silicone mat.
Bake for 15 minutes then stir thoroughly.
Continue baking in 5 minute increments, stirring between each time until nuts are lightly browned.
Remove after a maximum of 30 minutes.
Nuts will become crispy upon cooling.
May be stored at room temperature, covered, for several weeks.