Preheat oven to 350˚.
In a food processor, combine oats and cane sugar.
With the processor running, drizzle in melted butter until mixture is all moist.
Press into a baking dish between 8”x11” – 9”x13”. The size you choose determines how thick the bars are.
Bake for 10 minutes and remove from oven.
Sprinkle in any order, the remaining ingredients, except milk.
Finally, drizzle sweetened condensed milk over the entire top.
Bake an additional 20-25 minutes or until top is evenly browned.
Remove from oven and allow to cool completely.
Cut into squares and serve.