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Friends! I have it! Finally!
After years and years of bemoaning the state of salad dressing in this country, I finally have a perfect Caesar dressing! It came about through a series of trials and errors and several recipe parts put together but this is it. It’s creamy. It’s salty. It’s tangy, thick and luscious.
It’s my go-to.
My party pleaser.
My Sunday night lasagna partner.
I’ve been making this stuff every weekend for salads all week long. We’ve found it’s also great as a dip, a sauce for chicken and who knows what else we’ll discover we love it on. It’s kinda like our new Ranch dressing.
Let me know if you try it! I think you’ll be a big fan of how easy it is and how awesome it tastes.
Super Simple Casear Dressing
Author:
mrfarmersdaughter.com
Ingredients
- 1 egg yolk
- 1 tsp. Dijon mustard (smooth)
- 1 Tbls. lemon juice
- ½ c. avocado or olive oil
- ¼. c. sour cream
- ¼ c. parmesan cheese, grated
- 2 Tbls. milk
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- ¼ tsp. salt
- dash of pepper
- dash of cayenne
Instructions
- With a stick blender:
- Combine all ingredients from top to bottom in a tall, narrow container.
- Blend for about 45 seconds until dressing is smooth.
- With a countertop blender:
- Combine all ingredients except oil in blender jar.
- With blender running on high slowly add oil and blend until completely smooth, about 15 more seconds after oil has been added.
- Store in refrigerator for up to 6 days.